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Food Processing Machine
Rotary Dryer Machine
Product Brochure
Capacity(Kg/Hr) | 1000 |
Capacity | 500kg/hr |
Surface Finish | Polished |
Automation Grade | Semi Automatic |
Heating Resource | Gas |
Food Processing Machine
Product Brochure
Capacity(kg) | 200 kg/hr |
Automation Grade | Automatic |
Application | Peeling |
Material | Mild Steel |
Frequency | 50 Hz |
Voltage | 230 Volt |
A Food Processing Machine is a mechanical system used in the transformation of raw ingredients into processed food products, improving efficiency, consistency, and food safety. These machines are designed for tasks such as chopping, grinding, mixing, cooking, sterilizing, packaging, and preserving food.
Common types of food processing machines include blenders and grinders for breaking down ingredients, mixers for combining ingredients evenly, and cooking equipment like ovens, fryers, or steamers. Pasteurization and sterilization machines are used to kill bacteria and extend shelf life, while packaging machines automate the filling, sealing, and labeling of products for distribution.
Some machines are specialized for specific food products, such as dough mixers for bakeries, meat grinders for processing meats, and fruit processors for making juices, jams, or purees. Cooling and freezing equipment help preserve perishable items.
These machines are essential in food manufacturing industries, including those producing snacks, beverages, dairy, meat products, and canned foods. They ensure high production rates, consistent product quality, and adherence to hygiene standards, meeting both regulatory and consumer demands.